Kauk Saison

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 6.08 galStyle: Saison (16C)
Boil Size: 7.18 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Knut sin hyttekjele og Igloo meskekar
Bitterness: 28.9 IBUsBoil Time: 90 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.004 SG (1.0° P)Fermentation: Saison fermenter
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.22 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
10 lbs 7.90 oz Pilsner (2 Row) Bestz (2.8 SRM) Grain 2
11.99 oz Munich Malt (Thomas Fawcet) (7.6 SRM) Grain 3
11.99 oz Wheat Malt (Thomas Fawcet) (2.0 SRM) Grain 4
2.65 oz Hallertauer Mittelfrueh [3.5%] - Boil 60 min Hops 5
1.22 Whirlfloc Tablet (Boil 15 min) Misc 6
0.23 g Servomyces D50 yeast nutrient (Boil 10 min) Misc 7
15.87 oz Cane (Beet) Sugar [Boil for 5 min] (0.0 SRM) Sugar 8
0.88 oz Hallertauer Mittelfrueh [3.5%] - Boil 1 min Hops 9
2 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 10