Kauk Barleywine

All Grain Recipe

Submitted By: borisnewton (Shared)
Members can download and share recipes

Brewer: Marthe
Batch Size: 6.08 galStyle: American Barleywine (19C)
Boil Size: 7.45 galStyle Guide: BJCP 2008
Color: 24.0 SRMEquipment: Knut sin hyttekjele og Igloo meskekar
Bitterness: 79.3 IBUsBoil Time: 120 min
Est OG: 1.111 (26.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 13.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.22 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
12 lbs 12.65 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
4 lbs 10.42 oz Munich Malt (Thomas Fawcet) (7.6 SRM) Grain 3
1 lbs 6.33 oz Caramel/Crystal Malt (12.7 SRM) Grain 4
11.16 oz Carapils (Briess) (1.5 SRM) Grain 5
2 lbs 3.27 oz Molasses (80.0 SRM) Sugar 6
1 lbs 10.46 oz Brown Sugar, Dark (50.0 SRM) Sugar 7
1.41 oz Chinook 11% [11.0%] - Boil 60 min Hops 8
0.88 oz Warrior [17.2%] - Boil 40 min Hops 9
1.06 oz Cascade 7% [7.0%] - Boil 30 min Hops 10
1.22 Whirlfloc Tablet (Boil 15 min) Misc 11
1.06 oz Cascade 7% [7.0%] - Boil 10 min Hops 12
0.23 g Servomyces D50 yeast nutrient (Boil 10 min) Misc 13
3 pkgs California Ale (White Labs #WLP001) Yeast 14

Notes

PreBoil gravity 1.084 Tilsatt 500g lys spraymalt.