Kauk Litt rusten

All Grain Recipe

Submitted By: borisnewton (Shared)
Members can download and share recipes

Brewer: Knut
Batch Size: 6.08 galStyle: American Amber Ale (10B)
Boil Size: 6.91 galStyle Guide: BJCP 2008
Color: 11.6 SRMEquipment: Knut sin hyttekjele og Igloo meskekar
Bitterness: 34.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.22 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
9 lbs 6.06 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 3.40 oz Caramel/Crystal Malt (Thomas Fawcet) (76.1 SRM) Grain 3
10.72 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 4
0.53 oz Chinook 11% [11.0%] - Boil 60 min Hops 5
0.81 oz Cascade 7% [7.0%] - Boil 30 min Hops 6
1.22 Whirlfloc Tablet (Boil 15 min) Misc 7
0.23 g Servomyces D50 yeast nutrient (Boil 10 min) Misc 8
0.92 oz Cascade 7% [7.0%] - Boil 1 min Hops 9
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10