Kauk English Mild

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 6.08 galStyle: Engelsk dark mild ( 5C)
Boil Size: 6.91 galStyle Guide: FADØL 2007
Color: 28.4 SRMEquipment: Knut sin hyttekjele og Igloo meskekar
Bitterness: 22.2 IBUsBoil Time: 60 min
Est OG: 1.036 (9.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 3.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
1.21 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
6 lbs 1.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
10.53 oz Caramel/Crystal Malt 300 EBC (152.3 SRM) Grain 3
7.76 oz Amber Malt (69.8 SRM) Grain 4
7.76 oz Caramel/Crystal Malt (Thomas Fawcet) (76.1 SRM) Grain 5
5.29 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 6
3.53 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 7
0.88 oz Willamette 5,6% [5.6%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.35 oz Willamette 5,6% [5.6%] - Boil 15 min Hops 10
0.23 g Servomyces D50 yeast nutrient (Boil 10 min) Misc 11
0.39 oz Willamette 5,6% [5.6%] - Boil 2 min Hops 12
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13

Notes

Primærgjæring i 4 dager. Split i to spann. Tilsett 400g purrè av sourcherrys i nr 1 Tilsett 0,5 liter plomme og ripssaft i nr 2 Flaskes etter 10 dager sekundærgjæring.