Kauk Hattfokk IPA

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 6.91 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: Knut sin hyttekjele og Igloo meskekar
Bitterness: 66.9 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.22 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
12 lbs 10.80 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
12.05 oz Caramel/Crystal Malt (12.7 SRM) Grain 3
4.82 oz Caramel/Crystal Malt - 40L (38.1 SRM) Grain 4
1.38 oz Chinook 11% [11.0%] - Boil 60 min Hops 5
1.09 oz Ahtanum [6.0%] - Boil 20 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.67 oz Zeus [14.0%] - Boil 10 min Hops 8
0.25 g Servomyces D50 yeast nutrient (Boil 10 min) Misc 9
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Notes

Mesk traff 65 grader Voldsomt utfall i kokekjelen. Fin temp ut av kjøleren 17C oxygen 1,5 liter i ett minutt ga 14 ppm Omstikk etter 4 døgn 1.016