Monster Blonde Ass III

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 6.60 galStyle: Blonde Ale ( 6.2)
Boil Size: 7.99 galStyle Guide: AABC 2010
Color: 5.0 SRMEquipment: Braumeister 25 L
Bitterness: 19.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Speidel Medium Body - Protein, Beta, Alfa og Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.32 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
9 lbs 2.39 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
15.87 oz Cara-Pils/Dextrine (2.5 SRM) Grain 3
10.58 oz Vienna Malt (3.5 SRM) Grain 4
3.53 oz Caramel/Crystal Malt - 40L (38.1 SRM) Grain 5
0.63 oz Mt. Hood [4.3%] - Boil 60 min Hops 6
0.63 oz Mt. Hood [4.3%] - Boil 30 min Hops 7
6.00 g Klar urt (Boil 15 min) Misc 8
0.53 oz Cascade 6,6 blomst% [6.6%] - Boil 15 min Hops 9
0.25 g Servomyces D50 yeast nutrient (Boil 10 min) Misc 10
0.71 oz Cascade 6,6 blomst% [6.6%] - Boil 1 min Hops 11
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
0.67 oz Cascade 7,8% [7.8%] - Dry Hop 7 days Hops 13

Notes

30 litres for mashing in is perfect. Grain is rolled at 1 mm. No problem with stuck mash.