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All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Mysan Brewing
Batch Size: 4.76 galStyle: Robust Porter (12B)
Boil Size: 5.76 galStyle Guide: BJCP 2008
Color: 40.3 SRMEquipment: Knut sin hyttekjele og Igloo meskekar
Bitterness: 42.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.95 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
9 lbs 0.78 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
10.86 oz Munich Malt (Thomas Fawcet) (12.7 SRM) Grain 3
8.75 oz Caramel/Crystal Malt (Thomas Fawcet) (76.1 SRM) Grain 4
8.75 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 5
5.83 oz Black Malt (Thomas Fawcett) (710.7 SRM) Grain 6
1.06 oz Target [11.0%] - Boil 60 min Hops 7
4.32 g Klar urt (Boil 15 min) Misc 8
0.18 g Servomyces D50 yeast nutrient (Boil 10 min) Misc 9
1 pkgs California Ale (White Labs #WLP001) Yeast 10
1.30 kg Rasberry puree (Secondary 0 min) Misc 11