Caroline IPA 1 2013

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 11.89 galStyle: American IPA (14B)
Boil Size: 14.59 galStyle Guide: BJCP 2004
Color: 12.9 SRMEquipment: Braumeister 50 L
Bitterness: 71.3 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Speidel Medium Body - Protein, Beta, Alfa og Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
23 lbs 13.78 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
2 lbs 7.03 oz Caramel/Crystal Malt (Thomas Fawcet) (76.1 SRM) Grain 2
2 lbs 7.03 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
7.32 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
2.29 oz Columbus (Tomahawk) [12.9%] - Boil 60 min Hops 5
1.23 oz Amarillo Gold [9.1%] - Boil 25 min Hops 6
0.88 oz Warrior [17.2%] - Boil 25 min Hops 7
14.21 g Klar urt (Boil 15 min) Misc 8
0.45 g Servomyces D50 yeast nutrient (Boil 10 min) Misc 9
1.23 oz Columbus (Tomahawk) [12.9%] - Boil 5 min Hops 10
1.06 oz Amarillo Gold [9.1%] - Boil 1 min Hops 11
1.06 oz Columbus (Tomahawk) [12.9%] - Boil 1 min Hops 12
2.47 oz Amarillo Gold [9.1%] - Dry Hop 7 days Hops 13
2.47 oz Warrior [17.2%] - Dry Hop 7 days Hops 14