Bamse Brown Ale feb 2013

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 5.28 galStyle: American Brown Ale (10C)
Boil Size: 6.09 galStyle Guide: BJCP 2008
Color: 22.8 SRMEquipment: Knut sin hyttekjele og Igloo meskekar
Bitterness: 43.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.06 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs 14.41 oz Pale Malt (Weyermann) (3.3 SRM) Grain 2
15.46 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
14.35 oz Biscuit Malt (23.0 SRM) Grain 4
6.35 oz Caramel/Crystal Malt 400 EBC (203.0 SRM) Grain 5
4.94 oz Roasted Barley (300.0 SRM) Grain 6
0.71 oz Chocolate Malt (Thomas Fawcett) knust (508.0 SRM) Grain 7
1.06 oz Cascade 6,6 blomst% [6.6%] - Boil 45 min Hops 8
0.35 oz Warrior [17.2%] - Boil 45 min Hops 9
7.50 g Klar urt (Boil 15 min) Misc 10
0.28 oz Fuggles 4,7% [4.7%] - Boil 15 min Hops 11
0.20 g Servomyces D50 yeast nutrient (Boil 10 min) Misc 12
0.53 oz Fuggles 4,7% [4.7%] - Boil 2 min Hops 13
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14