Rudi's Blonde Smile

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 5.00 galStyle: Blonde Ale ( 6.2)
Boil Size: 5.79 galStyle Guide: AABC 2010
Color: 5.1 SRMEquipment: Knut sin hyttekjele og Igloo meskekar
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
7 lbs 12.60 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
13.53 oz Cara-Pils/Dextrine (2.5 SRM) Grain 3
9.01 oz Vienna Malt (3.5 SRM) Grain 4
1.07 oz Caramel/Crystal Malt - 40L (38.1 SRM) Grain 5
0.49 oz Mt. Hood [4.3%] - Boil 60 min Hops 6
0.49 oz Mt. Hood [4.3%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.18 oz Dr. Rudi 2012 [12.9%] - Boil 15 min Hops 9
2.19 g Yeast Nutrient WLN1000 HB (Boil 10 min) Misc 10
0.25 oz Dr. Rudi 2012 [12.9%] - Boil 1 min Hops 11
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
0.25 oz Dr. Rudi 2012 [12.9%] - Dry Hop 7 days Hops 13

Notes

30 litres for mashing in is perfect. Grain is rolled at 1 mm. No problem with stuck mash.