Monster IPA 1-2013

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 14.00 galStyle: American IPA (14B)
Boil Size: 16.79 galStyle Guide: BJCP 2004
Color: 11.8 SRMEquipment: Braumeister 50 L
Bitterness: 51.9 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Speidel Medium Body - Protein, Beta, Alfa og Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
2.80 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
25 lbs 10.94 oz Pale Malt (Weyermann) (3.3 SRM) Grain 2
1 lbs 13.27 oz Caramel/Crystal Malt (Thomas Fawcet) (76.1 SRM) Grain 3
1 lbs 13.28 oz Caramel/Crystal Malt - 40L (38.1 SRM) Grain 4
1 lbs 3.51 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.76 oz Columbus (Tomahawk) [12.9%] - Boil 60 min Hops 6
1.23 oz Amarillo Gold [9.1%] - Boil 25 min Hops 7
0.67 oz Warrior [17.2%] - Boil 25 min Hops 8
2.80 Whirlfloc Tablet (Boil 15 min) Misc 9
1.06 oz Columbus (Tomahawk) [12.9%] - Boil 5 min Hops 10
0.99 oz Amarillo Gold [9.1%] - Boil 1 min Hops 11
0.71 oz Centennial [7.5%] - Boil 1 min Hops 12
0.35 oz Columbus (Tomahawk) [12.9%] - Boil 1 min Hops 13
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1.76 oz Amarillo Gold [9.2%] - Dry Hop 7 days Hops 15
1.76 oz Centennial [7.5%] - Dry Hop 7 days Hops 16

Notes

Base malt all through mas schedule, Aromamalts addet last 20 min of Beta-stage.