Oatmeal Stout

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 6.60 galStyle: Oatmeal Stout (13C)
Boil Size: 8.52 galStyle Guide: BJCP 2008
Color: 32.2 SRMEquipment: Braumeister 25 L
Bitterness: 33.0 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: Speidel Light Body - Protein, Beta, Alfa og Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.32 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
9 lbs 11.21 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
1 lbs 3.24 oz Oats, Flaked (1.0 SRM) Grain 3
10.58 oz Caramel/Crystal Malt (Thomas Fawcet) (76.1 SRM) Grain 4
10.58 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 5
5.29 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 6
2.47 oz Goldings, East Kent 4,5% [4.5%] - Boil 90 min Hops 7
1.32 Whirlfloc Tablet (Boil 15 min) Misc 8
2.89 g Yeast Nutrient WLN1000 HB (Boil 10 min) Misc 9
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10