Monsterbayer Bergen Ølfestival

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 14.00 galStyle: Münchener dunkel ( 2D)
Boil Size: 16.79 galStyle Guide: FADØL 2007
Color: 19.7 SRMEquipment: Braumeister 50 L
Bitterness: 22.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Speidel Medium Body - Protein, Beta, Alfa og Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Lager, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.80 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
16 lbs 8.55 oz Pilsner (Muntons) (1.7 SRM) Grain 2
7 lbs 11.46 oz Munich Malt (Thomas Fawcet) (12.7 SRM) Grain 3
10.58 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
10.58 oz Chocolate Malt (Thomas Fawcett) knust (508.0 SRM) Grain 5
5.29 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 6
2.59 oz Tettnang [4.2%] - Boil 60 min Hops 7
1.29 oz Tettnang [4.2%] - Boil 30 min Hops 8
12.72 g Klar urt (Boil 15 min) Misc 9
1.29 oz Tettnang [4.1%] - Boil 10 min Hops 10
6.14 g Yeast Nutrient WLN1000 HB (Boil 10 min) Misc 11
4 pkgs Southern German Lager (White Labs #WLP838) Yeast 12

Notes

Omstikk og Diacetylrest i tre dager på 18-20 grader. Setter i kjøleskap og begynner på 17 grader. Justerer ned en halv grad daglig til 6 grader den 12. desember. Kanskje justere bitterhet opp til neste gang. +10%