Caroline IPA #4 snill

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 5.81 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Knut sin hyttekjele og Igloo meskekar
Bitterness: 59.4 IBUsBoil Time: 60 min
Est OG: 1.070 (17.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
7.05 oz Amber Malt (69.5 SRM) Grain 2
0.04 oz Warrior [16.7%] - Boil 60 min Hops 3
0.04 oz Warrior [16.7%] - Boil 59 min Hops 4
0.04 oz Warrior [16.7%] - Boil 58 min Hops 5
0.04 oz Warrior [16.7%] - Boil 57 min Hops 6
0.04 oz Warrior [16.7%] - Boil 56 min Hops 7
0.04 oz Warrior [16.7%] - Boil 55 min Hops 8
0.04 oz Warrior [16.7%] - Boil 54 min Hops 9
0.04 oz Warrior [16.7%] - Boil 53 min Hops 10
0.04 oz Warrior [16.7%] - Boil 52 min Hops 11
0.04 oz Warrior [16.7%] - Boil 51 min Hops 12
0.04 oz Warrior [16.7%] - Boil 50 min Hops 13
0.04 oz Warrior [16.7%] - Boil 49 min Hops 14
0.04 oz Warrior [16.7%] - Boil 48 min Hops 15
0.04 oz Warrior [16.7%] - Boil 47 min Hops 16
0.04 oz Warrior [16.7%] - Boil 46 min Hops 17
0.04 oz Warrior [16.7%] - Boil 45 min Hops 18
0.04 oz Warrior [16.7%] - Boil 44 min Hops 19
0.04 oz Warrior [16.7%] - Boil 43 min Hops 20
0.04 oz Warrior [16.7%] - Boil 42 min Hops 21
0.04 oz Warrior [16.7%] - Boil 41 min Hops 22
0.04 oz Warrior [16.7%] - Boil 40 min Hops 23
0.04 oz Warrior [16.7%] - Boil 39 min Hops 24
0.04 oz Warrior [16.7%] - Boil 38 min Hops 25
0.04 oz Warrior [16.7%] - Boil 37 min Hops 26
0.04 oz Warrior [16.7%] - Boil 36 min Hops 27
0.04 oz Simcoe [12.2%] - Boil 35 min Hops 28
0.04 oz Simcoe [12.2%] - Boil 34 min Hops 29
0.04 oz Simcoe [12.2%] - Boil 33 min Hops 30
0.04 oz Simcoe [12.2%] - Boil 32 min Hops 31
0.04 oz Simcoe [12.2%] - Boil 31 min Hops 32
0.04 oz Simcoe [12.2%] - Boil 30 min Hops 33
0.04 oz Simcoe [12.2%] - Boil 29 min Hops 34
0.04 oz Simcoe [12.2%] - Boil 28 min Hops 35
0.04 oz Simcoe [12.2%] - Boil 27 min Hops 36
0.04 oz Simcoe [12.2%] - Boil 26 min Hops 37
0.05 oz Palisade [6.7%] - Boil 25 min Hops 38
0.05 oz Palisade [6.7%] - Boil 24 min Hops 39
0.05 oz Palisade [6.7%] - Boil 23 min Hops 40
0.05 oz Palisade [6.7%] - Boil 22 min Hops 41
0.05 oz Palisade [6.7%] - Boil 21 min Hops 42
0.05 oz Palisade [6.7%] - Boil 20 min Hops 43
0.05 oz Palisade [6.7%] - Boil 19 min Hops 44
0.05 oz Palisade [6.7%] - Boil 18 min Hops 45
0.05 oz Palisade [6.7%] - Boil 17 min Hops 46
0.05 oz Palisade [6.7%] - Boil 16 min Hops 47
6.00 g Klar urt (Boil 15 min) Misc 48
0.05 oz Palisade [6.7%] - Boil 15 min Hops 49
0.05 oz Palisade [6.7%] - Boil 14 min Hops 50
0.05 oz Palisade [6.7%] - Boil 13 min Hops 51
0.05 oz Palisade [6.7%] - Boil 12 min Hops 52
0.05 oz Palisade [6.7%] - Boil 11 min Hops 53
0.05 oz Palisade [6.7%] - Boil 10 min Hops 54
0.50 tsp Wyeast Beer Nutrient Blend (Boil 10 min) Misc 55
0.05 oz Palisade [6.7%] - Boil 9 min Hops 56
0.05 oz Palisade [6.7%] - Boil 8 min Hops 57
0.05 oz Palisade [6.7%] - Boil 7 min Hops 58
0.05 oz Palisade [6.7%] - Boil 6 min Hops 59
0.05 oz Palisade [6.7%] - Boil 5 min Hops 60
0.05 oz Palisade [6.7%] - Boil 4 min Hops 61
0.05 oz Palisade [6.7%] - Boil 3 min Hops 62
0.05 oz Palisade [6.7%] - Boil 2 min Hops 63
0.05 oz Palisade [6.7%] - Boil 1 min Hops 64
1 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 65
0.53 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 66
0.53 oz Simcoe [12.2%] - Dry Hop 7 days Hops 67
0.53 oz Willamette [5.5%] - Dry Hop 7 days Hops 68

Notes

Laget starter på 0,6 liter, og satte denne på magnetrører i 36 timer. Satt i kjøleskap over natten. Tok ut ved bryggestart. Dekanterte startvørteren. Tilsatte nedkjølt vørter fra kokekar og fikk blandet ut slurryen godt. Mesketemperaturen ble litt lav. 65-66 grader. Med så mye malt, så kan en godt legge på til 76 grader vann. Skyllingen ble på 72 grader. Helt på grensen med plass i meskekaret. Mye proteinutfall i vørter. Dag 1 på gjæring. Det bobler ut av ville helvete. 5 cm tykt skum på toppen. Mye aktivitet i karet.