Märzen Bergen Ølfestival

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 14.00 galStyle: Märzen (traditionel oktoberfest øl) ( 2C)
Boil Size: 16.79 galStyle Guide: FADØL 2007
Color: 12.9 SRMEquipment: Braumeister 50 L
Bitterness: 27.5 IBUsBoil Time: 60 min
Est OG: 1.082 (19.8° P)Mash Profile: Speidel Full Body - Protein, Beta, Alfa og Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: Lager, Single Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.80 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
22 lbs 4.34 oz Pilsner (Muntons) (1.7 SRM) Grain 2
3 lbs 4.82 oz Caramel/Crystal Malt (Thomas Fawcet) (76.1 SRM) Grain 3
5 lbs 2.19 oz Brown Sugar, Light [Boil for 65 min] (8.0 SRM) Sugar 4
2.17 oz Chinook 11% [11.0%] - Boil 60 min Hops 5
3 lbs 4.91 oz Dememera Sugar [Boil for 20 min] (2.0 SRM) Sugar 6
12.72 g Klar urt (Boil 15 min) Misc 7
1.40 oz Saaz [3.9%] - Boil 10 min Hops 8
6.14 g Yeast Nutrient WLN1000 HB (Boil 10 min) Misc 9
2 pkgs German Lager (White Labs #WLP830) Yeast 10
2 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 11

Notes

Kjører halve batchen med WLP820 og andre halvparten med WLP830