Bamse Brown Ale

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 5.28 galStyle: American Brown Ale (10C)
Boil Size: 6.09 galStyle Guide: BJCP 2008
Color: 22.7 SRMEquipment: Knut sin hyttekjele og Igloo meskekar
Bitterness: 36.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 14.41 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
15.46 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
14.35 oz Biscuit Malt (23.0 SRM) Grain 3
6.35 oz Caramel/Crystal Malt 400 EBC (203.0 SRM) Grain 4
4.94 oz Roasted Barley (300.0 SRM) Grain 5
0.71 oz Chocolate Malt (Thomas Fawcett) knust (508.0 SRM) Grain 6
0.68 oz Cascade 9% [9.0%] - Boil 45 min Hops 7
0.24 oz Warrior [17.2%] - Boil 45 min Hops 8
7.50 g Klar urt (Boil 15 min) Misc 9
0.24 oz Fuggles 4,7% [4.7%] - Boil 15 min Hops 10
2.32 g Yeast Nutrient WLN1000 HB (Boil 10 min) Misc 11
0.53 oz Fuggles 4,7% [4.7%] - Boil 2 min Hops 12
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

Notes

Malt valset med 0,95 åpning.