Monster Blonde Ass II

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 6.60 galStyle: Blonde Ale ( 6.2)
Boil Size: 7.99 galStyle Guide: AABC 2010
Color: 5.0 SRMEquipment: Braumeister 25 L
Bitterness: 17.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Speidel Medium Body - Protein, Beta, Alfa og Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.32 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
9 lbs 2.39 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
15.87 oz Cara-Pils/Dextrine (2.5 SRM) Grain 3
10.58 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 4
3.53 oz Caramel/Crystal Malt - 40L (38.1 SRM) Grain 5
0.63 oz Mt. Hood [4.3%] - Boil 60 min Hops 6
0.63 oz Mt. Hood [4.3%] - Boil 30 min Hops 7
6.00 g Klar urt (Boil 15 min) Misc 8
0.34 oz Cascade 5,7% [5.7%] - Boil 15 min Hops 9
2.89 g Yeast Nutrient WLN1000 HB (Boil 10 min) Misc 10
0.41 oz Cascade 9% [9.0%] - Boil 1 min Hops 11
1 pkgs California Ale (White Labs #WLP001) Yeast 12
0.42 oz Cascade 9% [9.0%] - Dry Hop 7 days Hops 13

Notes

30 litres for mashing in is perfect. Grain is rolled at 1 mm. No problem with stuck mash.