Flemish Monster (Bjorleik 2012)

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 6.60 galStyle: Belgian Pale Ale (16B)
Boil Size: 8.52 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: Braumeister 25 L
Bitterness: 25.6 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Speidel Medium Body - Protein, Beta, Alfa og Sparge
Est FG: 1.008 SG (2.2° P)Fermentation: Belgian Pale Ale, Three Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.32 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
5 lbs 13.92 oz Pilsner (2 Row) (Global) (1.0 SRM) Grain 2
4 lbs 9.16 oz Munich Malt (Thomas Fawcet) (12.7 SRM) Grain 3
9.14 oz Biscuit Malt (23.0 SRM) Grain 4
9.14 oz Caravienne Malt (22.0 SRM) Grain 5
1.41 oz Saaz [3.9%] - Boil 90 min Hops 6
0.88 oz Saaz [3.9%] - Boil 30 min Hops 7
0.38 g ProtaFloc (Boil 20 min) Misc 8
2.89 g Yeast Nutrient WLN1000 HB (Boil 10 min) Misc 9
0.88 oz Saaz [3.9%] - Boil 2 min Hops 10
1 pkgs Trappist Ale (White Labs #WLP500) Yeast 11