Monster Alt

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 6.60 galStyle: Düsseldorf Altbier ( 7C)
Boil Size: 7.95 galStyle Guide: BJCP 2008
Color: 17.0 SRMEquipment: Braumeister 25 L
Bitterness: 44.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Speidel Full Body - Protein, Beta, Alfa og Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 4.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
1.32 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs 4.28 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
1 lbs 8.69 oz Munich Malt (Thomas Fawcet) (12.7 SRM) Grain 3
8.82 oz Caramel/Crystal Malt 400 EBC (203.0 SRM) Grain 4
2.12 oz Black Malt (Thomas Fawcett) (710.7 SRM) Grain 5
0.78 oz Northern Brewer [12.3%] - Boil 60 min Hops 6
0.68 oz Hallertauer, Northern Brewer [9.8%] - Boil 30 min Hops 7
0.38 g ProtaFloc (Boil 20 min) Misc 8
2.89 g Wyeast Beer Nutrient Blend (Boil 10 min) Misc 9
1 pkgs Dusseldorf Alt Yeast (White Labs #WLP036) Yeast 10