Steam Morten

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 15.85 galStyle: California common/steam beer ( 4G)
Boil Size: 18.22 galStyle Guide: FAD├śL 2007
Color: 14.0 SRMEquipment: HoB Alukjele og Meskekar
Bitterness: 37.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Steam Beer (California Common), Two stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 15.64 oz Pale malt Best Maltz (3.0 SRM) Grain 1
5 lbs 0.84 oz Munich Malt (Thomas Fawcet) (7.6 SRM) Grain 2
1 lbs 10.82 oz Caramel/Crystal Malt - 40L (38.1 SRM) Grain 3
1 lbs 1.88 oz Biscuit Malt (23.0 SRM) Grain 4
8.94 oz Caramel/Crystal Malt 300 EBC (152.3 SRM) Grain 5
4.47 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 6
1.76 oz Magnum [14.2%] - Boil 60 min Hops 7
0.71 oz Magnum [14.2%] - Boil 15 min Hops 8
2.19 oz Hallertauer Mittelfrueh blomst [4.6%] - Boil 1 min Hops 9

Notes

14. des: Made Activator of 1.5 litre. 150g Light Malt Extract. Pitching Yeast after 3 hours. Using stirrer for three days. Lots of yeast. Protein rest at 52C - Water at 58C (I little bit too high) Saccharification 67C - Adjusted strike water temp to 90C Decoct 5,6 l - Boil - Strike Initial Mash out 75C Mash dropped to 69c when sparging with 76C water Chilled 20l wort in 7.5 min Transfered beer from fermenter to carboy with 116g table sugar.