Jolly Roger

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 6.60 galStyle: California common/steam beer ( 4G)
Boil Size: 9.32 galStyle Guide: FAD├śL 2007
Color: 14.7 SRMEquipment: Braumeister 25 L
Bitterness: 31.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Speidel 25 liter Protein, Beta, Alfa og Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Steam Beer (California Common), Two stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.32 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs 2.16 oz Pale Malt (Muntons) (3.0 SRM) Grain 2
1 lbs 12.57 oz Munich Malt (Global) knust (9.0 SRM) Grain 3
14.82 oz Caramel/Crystal Malt - 40L (38.1 SRM) Grain 4
9.88 oz Biscuit Malt (23.0 SRM) Grain 5
4.94 oz Caramel/Crystal Malt 400 EBC (203.0 SRM) Grain 6
2.47 oz Chocolate Malt (Thomas Fawcett) knust (508.0 SRM) Grain 7
0.78 oz Hallertauer, Northern Brewer [9.8%] - Boil 60 min Hops 8
6.58 g Klar urt (Boil 15 min) Misc 9
1.09 oz Hallertauer, Northern Brewer [9.8%] - Boil 15 min Hops 10
2.89 g Wyeast Beer Nutrient Blend (Boil 10 min) Misc 11
1.09 oz Hallertauer, Northern Brewer [9.8%] - Boil 1 min Hops 12
2 pkgs San Francisco Lager (White Labs #WLP810) Yeast 13

Notes

14. des: Made Activator of 1.5 litre. 150g Light Malt Extract. Pitching Yeast after 3 hours. Using stirrer for three days. Lots of yeast. Protein rest at 52C - Water at 58C (I little bit too high) Saccharification 67C - Adjusted strike water temp to 90C Decoct 5,6 l - Boil - Strike Initial Mash out 75C Mash dropped to 69c when sparging with 76C water Chilled 20l wort in 7.5 min Transfered beer from fermenter to carboy with 116g table sugar.