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All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Jo
Batch Size: 14.00 galStyle: American Pale Ale ( 7.1)
Boil Size: 16.79 galStyle Guide: AABC 2010
Color: 10.9 SRMEquipment: Braumeister 50 L
Bitterness: 37.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Speidel Medium Body - Protein, Beta, Alfa og Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.80 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
23 lbs 1.05 oz Pale Malt (Muntons) (3.0 SRM) Grain 2
2 lbs 9.01 oz Caramel/Crystal Malt (Thomas Fawcet) (76.1 SRM) Grain 3
0.60 oz Columbus (Tomahawk) [15.8%] - Boil 60 min Hops 4
0.39 oz Columbus (Tomahawk) [15.8%] - Boil 30 min Hops 5
0.79 g ProtaFloc (Boil 20 min) Misc 6
1.27 oz Sorachi Ace [10.8%] - Boil 20 min Hops 7
1.27 oz Sorachi Ace [10.8%] - Boil 10 min Hops 8
6.14 g Wyeast Beer Nutrient Blend (Boil 10 min) Misc 9
0.99 oz Sorachi Ace [10.8%] - Boil 1 min Hops 10
3 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.76 oz Sorachi Ace [12.0%] - Dry Hop 7 days Hops 12