Caroline IPA #4 snill

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 14.00 galStyle: American IPA (14B)
Boil Size: 16.79 galStyle Guide: BJCP 2004
Color: 10.4 SRMEquipment: Braumeister 50 L
Bitterness: 50.4 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Speidel Medium Body - Protein, Beta, Alfa og Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
2.80 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
24 lbs 5.42 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
1 lbs 13.28 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 3
1 lbs 13.27 oz Caramel/Crystal Malt (Thomas Fawcet) (76.1 SRM) Grain 4
1 lbs 4.46 oz Pale Malt (Muntons) (3.0 SRM) Grain 5
1 lbs 3.51 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
0.88 oz Columbus (Tomahawk) [14.2%] - Mash Hop Hops 7
1.41 oz Columbus (Tomahawk) [14.2%] - Boil 60 min Hops 8
1.23 oz Amarillo Gold [9.1%] - Boil 25 min Hops 9
0.67 oz Warrior [17.2%] - Boil 25 min Hops 10
0.79 g ProtaFloc (Boil 20 min) Misc 11
6.97 g Wyeast Beer Nutrient Blend (Boil 10 min) Misc 12
0.99 oz Columbus (Tomahawk) [14.2%] - Boil 5 min Hops 13
0.99 oz Amarillo Gold [9.1%] - Boil 1 min Hops 14
0.99 oz Columbus (Tomahawk) [14.2%] - Boil 1 min Hops 15
2 pkgs California Ale (White Labs #WLP001) Yeast 16
1.76 oz Amarillo Gold [9.2%] - Dry Hop 7 days Hops 17
1.76 oz Centennial [7.5%] - Dry Hop 7 days Hops 18