90 minute

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 5.28 galStyle: Imperial IPA (14C)
Boil Size: 6.57 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: Knut sin hyttekjele og Igloo meskekar
Bitterness: 83.0 IBUsBoil Time: 90 min
Est OG: 1.101 (24.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.029 SG (7.3° P)Fermentation: Ale, Two Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.32 g PH 5.2 Stabilizer (Mash 60 min) Misc 1
18 lbs 4.77 oz Pilsner (2 Row) (Global) (1.0 SRM) Grain 2
2 lbs 6.80 oz Amber Malt (22.0 SRM) Grain 3
0.19 oz Amarillo Gold [9.2%] - Boil 90 min Hops 4
0.06 oz Simcoe [10.4%] - Boil 90 min Hops 5
0.06 oz Warrior [17.2%] - Boil 90 min Hops 6
0.19 oz Amarillo Gold [9.2%] - Boil 82 min Hops 7
0.06 oz Simcoe [10.4%] - Boil 82 min Hops 8
0.06 oz Warrior [17.2%] - Boil 82 min Hops 9
0.19 oz Amarillo Gold [9.2%] - Boil 75 min Hops 10
0.06 oz Simcoe [10.4%] - Boil 75 min Hops 11
0.06 oz Warrior [17.2%] - Boil 75 min Hops 12
0.19 oz Amarillo Gold [9.2%] - Boil 67 min Hops 13
0.06 oz Simcoe [10.4%] - Boil 67 min Hops 14
0.06 oz Warrior [17.2%] - Boil 67 min Hops 15
0.19 oz Amarillo Gold [9.2%] - Boil 60 min Hops 16
0.06 oz Simcoe [10.4%] - Boil 60 min Hops 17
0.06 oz Warrior [17.2%] - Boil 60 min Hops 18
0.19 oz Amarillo Gold [9.2%] - Boil 52 min Hops 19
0.06 oz Simcoe [10.4%] - Boil 52 min Hops 20
0.06 oz Warrior [17.2%] - Boil 52 min Hops 21
0.19 oz Amarillo Gold [9.2%] - Boil 45 min Hops 22
0.06 oz Simcoe [10.4%] - Boil 45 min Hops 23
0.06 oz Warrior [17.2%] - Boil 45 min Hops 24
0.19 oz Amarillo Gold [9.2%] - Boil 37 min Hops 25
0.06 oz Simcoe [10.4%] - Boil 37 min Hops 26
0.06 oz Warrior [17.2%] - Boil 37 min Hops 27
0.19 oz Amarillo Gold [9.2%] - Boil 30 min Hops 28
0.06 oz Simcoe [10.4%] - Boil 30 min Hops 29
0.06 oz Warrior [17.2%] - Boil 30 min Hops 30
0.19 oz Amarillo Gold [9.2%] - Boil 22 min Hops 31
0.06 oz Simcoe [10.4%] - Boil 22 min Hops 32
0.06 oz Warrior [17.2%] - Boil 22 min Hops 33
0.30 g ProtaFloc (Boil 20 min) Misc 34
0.19 oz Amarillo Gold [9.2%] - Boil 15 min Hops 35
0.06 oz Simcoe [10.4%] - Boil 15 min Hops 36
0.06 oz Warrior [17.2%] - Boil 15 min Hops 37
2.32 g Wyeast Beer Nutrient Blend (Boil 10 min) Misc 38
0.19 oz Amarillo Gold [9.2%] - Boil 7 min Hops 39
0.06 oz Simcoe [10.4%] - Boil 7 min Hops 40
0.06 oz Warrior [17.2%] - Boil 7 min Hops 41
1 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 42
1.06 oz Amarillo Gold [9.2%] - Dry Hop 5 days Hops 43
0.53 oz Simcoe [10.4%] - Dry Hop 5 days Hops 44
0.53 oz Warrior [17.2%] - Dry Hop 5 days Hops 45

Notes

Malt valset med 1mm åpning. Mash in traff 67 grader. Mash Out traff 76 grader. Tapper sakte av over en time. Ingen antydning til stuck mash.