California Common Ale

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 5.02 galStyle: California common/steam beer ( 4G)
Boil Size: 6.02 galStyle Guide: FAD├śL 2007
Color: 14.8 SRMEquipment: Knut sin hyttekjele og Igloo meskekar
Bitterness: 38.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Steam Beer (California Common), Two stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 0.88 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 8.69 oz Munich Malt (9.0 SRM) Grain 2
10.58 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
7.05 oz Victory Malt (25.0 SRM) Grain 4
3.53 oz Caramel/Crystal Malt -120L (203.0 SRM) Grain 5
1.76 oz Chocolate Malt (406.1 SRM) Grain 6
0.47 oz Northern Brewer [12.3%] - Boil 60 min Hops 7
5.00 g Klar urt (Boil 15 min) Misc 8
0.66 oz Northern Brewer [12.3%] - Boil 15 min Hops 9
2.20 g Wyeast Beer Nutrient Blend (Boil 10 min) Misc 10
0.66 oz Northern Brewer [12.3%] - Boil 1 min Hops 11
1 pkgs San Francisco Lager (White Labs #WLP810) Yeast 12