Monster IPA 2

All Grain Recipe

Submitted By: borisnewton (Shared)
Members can download and share recipes

Brewer: Knut
Batch Size: 4.76 galStyle: American IPA (14B)
Boil Size: 5.48 galStyle Guide: BJCP 2004
Color: 13.1 SRMEquipment: My Equipment
Bitterness: 63.8 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
14.11 oz KM - Caramalt TF (13.7 SRM) Grain 2
14.11 oz KM - Crystal Malt TF (76.1 SRM) Grain 3
3.53 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
0.42 oz Amarillo Gold [8.5%] - Boil 25 min Hops 6
0.35 oz Warrior [16.7%] - Boil 25 min Hops 7
5.00 g Klar urt (Boil 15 min) Misc 8
0.50 tsp Wyeast Beer Nutrient Blend (Boil 10 min) Misc 9
0.42 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 10
0.42 oz Amarillo Gold [8.5%] - Boil 1 min Hops 11
0.42 oz Columbus (Tomahawk) [14.0%] - Boil 1 min Hops 12
1 pkgs California Ale (White Labs #WLP001) Yeast 13
0.88 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 14
0.88 oz Warrior [16.7%] - Dry Hop 7 days Hops 15

Notes

9. august: Starter satt med 2,2g næringssalter og 150g maltekstrakt. Utbytte før koking 1,060 og etter koking 1064