American Wheat

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Knut sin hyttekjele og Igloo meskekar
Bitterness: 20.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs 6.55 oz Wheat Malt, Bel (2.0 SRM) Grain 2
15.87 oz Munich Malt - 10L (10.0 SRM) Grain 3
0.49 oz Amarillo Gold [8.5%] - Boil 60 min Hops 4
0.25 oz Amarillo Gold [8.5%] - Boil 20 min Hops 5
5.00 g Klar urt (Boil 15 min) Misc 6
0.50 tsp Wyeast Beer Nutrient Blend (Boil 10 min) Misc 7
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

Notes

Kan godt øke Mashi in vannmengde med 1,5 liter til 13. Hveten trekker kanske mye. Neste gang skal jeg prøve med bitter apelsinskall