Monster IPA

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 4.76 galStyle: American IPA (14B)
Boil Size: 5.93 galStyle Guide: BJCP 2004
Color: 13.0 SRMEquipment: My Equipment
Bitterness: 67.2 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
14.11 oz KM - Caramalt TF (13.7 SRM) Grain 2
14.11 oz KM - Crystal Malt TF (76.1 SRM) Grain 3
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
0.42 oz Amarillo Gold [8.5%] - Boil 25 min Hops 5
0.42 oz Columbus (Tomahawk) [14.0%] - Boil 25 min Hops 6
5.00 g Klar urt (Boil 15 min) Misc 7
0.50 tsp Wyeast Beer Nutrient Blend (Boil 10 min) Misc 8
0.42 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 9
0.42 oz Amarillo Gold [8.5%] - Boil 1 min Hops 10
0.42 oz Columbus (Tomahawk) [14.0%] - Boil 1 min Hops 11
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

Taste Notes

21. juli: Kraftig humlesmak ved flasking. 2. august: Testflaske etter 13 dager på flaske. Humlesmaken er betydelig, men endret. Alkoholvarme er det rikelig av. Passe bitter.