Roger Pale Ale

All Grain Recipe

Submitted By: RogerHardig (Shared)
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Brewer: Roger
Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 8.41 galStyle Guide: BJCP 2008
Color: 10.9 SRMEquipment: Roger equipment #1 2012
Bitterness: 30.2 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.76 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 0.30 oz Amber Malt (22.0 SRM) Grain 2
1 lbs 0.30 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 0.30 oz Munich Malt - 20L (20.0 SRM) Grain 4
0.70 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
0.70 oz Cascade [5.5%] - Boil 30 min Hops 6
0.70 oz Cascade [5.5%] - Boil 15 min Hops 7
1 pkgs Burton Ale (White Labs #WLP023) Yeast 8