Ms American Rye

All Grain Recipe

Submitted By: mathi015 (Shared)
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Brewer: Matt
Batch Size: 5.00 galStyle: Cream Ale ( 6A)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: My Equipment
Bitterness: 21.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Durham Water Water 1
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8.00 oz Rice Hulls (0.0 SRM) Adjunct 3
4 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 4
4 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 5
1 lbs Rye, Flaked (2.0 SRM) Grain 6
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 8
4.00 oz Amber Malt (22.0 SRM) Grain 9
0.50 oz Fuggles [4.5%] - Boil 60 min Hops 10
0.50 oz Phoenix [10.5%] - Boil 20 min Hops 11
1.00 tsp Irish Moss (Boil 10 min) Misc 12
1 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 13
2.00 oz Mt. Hood [6.0%] - Dry Hop 0 days Hops 14
0.50 oz Phoenix [8.0%] - Dry Hop 0 days Hops 15