Meridian APA

All Grain Recipe

Submitted By: keano41 (Shared)
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Brewer: Keanan Ludeman
Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 12.98 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Keanan's 10 Gal System
Bitterness: 36.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.90 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
0.95 tsp Lactic Acid (Mash 60 min) Misc 2
18 lbs 6.40 oz Superior Pale Ale Malt (2.0 SRM) Grain 3
1 lbs 12.80 oz Munich Malt (6.0 SRM) Grain 4
1 lbs 8.00 oz Victory Malt (25.0 SRM) Grain 5
1 lbs Wheat, White (Cargill) (2.9 SRM) Grain 6
1.50 oz Magnum [9.5%] - Boil 60 min Hops 7
13.50 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 8
0.55 tsp Super Moss (Boil 15 min) Misc 9
3.00 oz Meridian [6.7%] - Boil 10 min Hops 10
2.20 tsp Yeast Nutrient (Boil 10 min) Misc 11
2.00 oz Meridian [6.7%] - Steep 0 min Hops 12
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13
2.00 oz Meridian [6.7%] - Dry Hop 0 days Hops 14

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