Ingredients
Amount |
Name |
Type |
# |
14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
0.50 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort |
Hops |
4 |
1 lbs 4.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
5 |
1.00 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Calypso [13.0%] - Boil 20 min |
Hops |
7 |
1.00 oz |
Palisade [7.5%] - Boil 10 min |
Hops |
8 |
1.00 oz |
Crystal [3.5%] - Boil 5 min |
Hops |
9 |
1.00 oz |
Calypso [13.0%] - Steep 0 min |
Hops |
10 |
1.00 oz |
Cascade [5.5%] - Steep 0 min |
Hops |
11 |
1.00 oz |
Centennial [10.0%] - Steep 0 min |
Hops |
12 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Steep 0 min |
Hops |
13 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |