Big Juicy | Double IPA

All Grain Recipe

Submitted By: davidg410 (Shared)
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Batch Size: 5.25 galStyle: Double IPA (22A)
Boil Size: 6.00 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: My Equipment
Bitterness: 96.3 IBUsBoil Time: 60 min
Est OG: 1.079 (19.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort Hops 4
1 lbs 4.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1.00 oz Magnum [12.0%] - Boil 60 min Hops 6
1.00 oz Calypso [13.0%] - Boil 20 min Hops 7
1.00 oz Palisade [7.5%] - Boil 10 min Hops 8
1.00 oz Crystal [3.5%] - Boil 5 min Hops 9
1.00 oz Calypso [13.0%] - Steep 0 min Hops 10
1.00 oz Cascade [5.5%] - Steep 0 min Hops 11
1.00 oz Centennial [10.0%] - Steep 0 min Hops 12
1.00 oz Columbus (Tomahawk) [14.0%] - Steep 0 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

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