AG#77 Black Sheep

All Grain Recipe

Submitted By: chesilboy (Shared)
Members can download and share recipes

Brewer: BeerFish
Batch Size: 15.59 galStyle: Best Bitter (11B)
Boil Size: 19.81 galStyle Guide: BJCP 2015
Color: 11.6 SRMEquipment: 230616 - (59L) - NOT HOPPY 6L
Bitterness: 36.8 IBUsBoil Time: 75 min
Est OG: 1.045 (11.1° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.011 SG (2.7° P)Fermentation: 10 Primary, 3 cold crash
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 2.96 oz Propino (2.9 SRM) Grain 1
1 lbs 2.83 oz Wheat, Torrified (2.0 SRM) Grain 2
13.94 oz Crystal Malt Standard (76.1 SRM) Grain 3
4.90 oz Black (Patent) Malt (649.7 SRM) Grain 4
1.59 oz Challenger [6.6%] - Boil 75 min Hops 5
1.59 oz Progress [7.5%] - Boil 75 min Hops 6
1.06 oz Fuggle [3.3%] - Boil 75 min Hops 7
2.12 oz East Kent Goldings (EKG) [5.7%] - Boil 10 min Hops 8
1 pkgs West Yorkshire Ale (Wyeast Labs #1469) Yeast 9

Notes

Yeast attenuation set to give about 76% AA for Wyeast #1469 at 66.5C. Bit of a guess! Going with 79% efficiency as crystal & wheat etc.. Ferment at 20C. 495B cells required, yeast viability approx 70%. 2 x 2 litre starter = 522B Amber Bitter water