Red Ale #3

All Grain Recipe

Submitted By: thebeerzilla (Shared)
Members can download and share recipes

Brewer: Trav
Batch Size: 3.96 galStyle: American Amber Ale (10B)
Boil Size: 5.12 galStyle Guide: BJCP 2008
Color: 15.0 SRMEquipment: 30l BIAB
Bitterness: 39.2 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 6.29 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
14.11 oz Melanoidin (BestMälz) (35.0 SRM) Grain 2
8.82 oz Carared (Weyermann) (24.0 SRM) Grain 3
1.76 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 4
0.29 oz Magnum [12.0%] - Boil 60 min Hops 5
0.41 oz Cascade [5.5%] - Boil 20 min Hops 6
0.41 oz Centennial [10.0%] - Boil 20 min Hops 7
0.20 tsp Irish Moss (Boil 10 min) Misc 8
0.35 oz Cascade [5.5%] - Steep 0 min Hops 9
0.35 oz Centennial [10.0%] - Steep 0 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine