Extract Amarillo Pale Ale

Extract Recipe

Submitted By: bonjour (Shared)
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Brewer: Fred Bonjour
Batch Size: 2.50 galStyle: American Pale Ale (10A)
Boil Size: 3.50 galStyle Guide: BJCP 2004
Color: 9.4 SRMEquipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal)
Bitterness: 45.4 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
4.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 1
4.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
3 lbs DME Wheat Bavarian (Briess) (8.0 SRM) Dry Extract 3
1.00 oz Amarillo (leaf) [9.4%] - Boil 15 min Hops 4
1.50 oz Amarillo (leaf) [9.4%] - Boil 5 min Hops 5
0.50 oz Amarillo (leaf) [9.4%] - Boil 1 min Hops 6
1 pkgs Nottingham Yeast (Lallemand #-) Yeast 7

Notes

Batch Sparged +2.3 gal drain, 3.5 drain 1/29/2006 6.5 brix 1.013 FG