Derf's dlo elA

All Grain Recipe

Submitted By: bonjour (Shared)
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Brewer: Fred Bonjour
Batch Size: 6.50 galStyle: Old Ale (19A)
Boil Size: 9.33 galStyle Guide: BJCP 2004
Color: 13.3 SRMEquipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal)
Bitterness: 48.3 IBUsBoil Time: 120 min
Est OG: 1.109 (25.8° P)Mash Profile: Single Infusion, Light Body 150
Est FG: 1.011 SG (2.7° P)Fermentation: My Aging Profile
ABV: 13.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
23 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 2
6.00 oz Wheat, Torrified (1.7 SRM) Grain 3
3.00 oz Chocolate Malt (350.0 SRM) Grain 4
2 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
4.00 oz Goldings, East Kent (leaf) [5.0%] - Boil 90 min Hops 6
1.00 oz Goldings, East Kent (leaf) [5.0%] - Boil 20 min Hops 7
1.00 oz Goldings, East Kent (leaf) [5.0%] - Boil 10 min Hops 8
1.00 oz Goldings, East Kent (leaf) [5.0%] - Steep 1 min Hops 9
1 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 10

Notes

4/3/06 9.2 brix 1.005