Green Card Pale Ale

Extract Recipe

Submitted By: rifraf (Shared)
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Brewer: Rafael Cordero
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 3.52 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 33.2 IBUsBoil Time: 30 min
Est OG: 1.054 (13.3° P)
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Chicago, IL Water 1
1 lbs Victory Malt (25.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Light Dry Extract (8.0 SRM) Dry Extract 4
0.50 oz Liberty [4.3%] - Boil 30 min Hops 5
0.50 oz Simcoe [13.0%] - Boil 15 min Hops 6
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 7
5 lbs Light Dry Extract [Boil for 1 min] (8.0 SRM) Dry Extract 8
0.50 oz Zythos [10.9%] - Boil 0 min Hops 9
1 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 10
0.50 oz Simcoe [13.0%] - Dry Hop 0 days Hops 11