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All Grain Recipe

Submitted By: bonjour (Shared)
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Brewer: Fred Bonjour
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 7.47 galStyle Guide: BJCP 2008
Color: 39.8 SRMEquipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal)
Bitterness: 31.0 IBUsBoil Time: 90 min
Est OG: 1.091 (21.8° P)Mash Profile: Infusion 154
Est FG: 1.021 SG (5.3° P)Fermentation: My Aging Profile
ABV: 9.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt, Golden Promise (Simpsons) (1.9 SRM) Grain 1
2 lbs 8.00 oz Munich II (Weyermann) (9.0 SRM) Grain 2
1 lbs 8.00 oz Brown Malt (Crisp) (65.0 SRM) Grain 3
1 lbs 4.00 oz Chocolate (Briess) (350.0 SRM) Grain 4
1 lbs Caramel Malt - 120L (Briess) (120.0 SRM) Grain 5
8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 6
1.00 oz Magnum (leaf) [13.1%] - Boil 40 min Hops 7
1.00 oz Fuggles [4.5%] - Boil 10 min Hops 8
1 pkgs SafAle US-05 154F mash 76% (Fermentis #US-05) Yeast 9

Notes

After primary, slit open 2 vanilla beans. Scrape the insides, chop the pods into quarters, add to secondary fermenter, rack beer onto vanilla. Taste p eriodically for the correct balance. I left the beer in secondary for 11 da ys. Rack to bottling bucket and add 10 ml. per pint of Jim Beam Black Bourb on (or to your taste). Bottle, enjoy!