Scottish Light (84)

All Grain Recipe

Submitted By: bonjour (Shared)
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Brewer: Fred Bonjour
Batch Size: 5.00 galStyle: Scottish Heavy 70/- ( 9B)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 15.0 SRMEquipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal)
Bitterness: 9.3 IBUsBoil Time: 60 min
Est OG: 1.036 (9.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge 158
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 3.1%Taste Rating: 0.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel Malt - 40L (Cargill) (40.0 SRM) Grain 2
1 lbs Munich I (Weyermann) (6.0 SRM) Grain 3
8.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 4
8.00 oz Honey Malt (25.0 SRM) Grain 5
0.96 oz Chocolate Malt (450.0 SRM) Grain 6
0.50 oz Goldings, East Kent (leaf) [5.0%] - Boil 60 min Hops 7
1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 8

Notes

Mash 160F (2F high) 9 Apr 9,6 brix 30 Apr 6 brix 1.015