Poor Richard's Ale

All Grain Recipe

Submitted By: bonjour (Shared)
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Brewer: Fred Bonjour
Batch Size: 5.75 galStyle: Specialty Beer (23A)
Boil Size: 7.78 galStyle Guide: BJCP 2004
Color: 16.7 SRMEquipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal)
Bitterness: 27.1 IBUsBoil Time: 90 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out 154
Est FG: 1.019 SG (4.8° P)Fermentation: My Aging Profile
ABV: 6.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 12.00 oz Corn, Flaked (1.3 SRM) Grain 2
1 lbs 12.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 3
1 lbs Special Roast (Briess) (50.0 SRM) Grain 4
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
4.00 oz Molasses (80.0 SRM) Sugar 6
1.00 oz Goldings, East Kent (leaf) [5.0%] - Boil 60 min Hops 7
0.75 oz Goldings, East Kent (leaf) [5.0%] - Boil 45 min Hops 8
0.50 oz Goldings, East Kent (leaf) [5.0%] - Boil 30 min Hops 9
1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 10

Notes

2/2/06 7 brix 1.010