Old Fruitcake

All Grain Recipe

Submitted By: bonjour (Shared)
Members can download and share recipes

Brewer: Fred Bonjour
Batch Size: 12.00 galStyle: Old Ale (19A)
Boil Size: 14.61 galStyle Guide: BJCP 2004
Color: 20.5 SRMEquipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal)
Bitterness: 35.4 IBUsBoil Time: 60 min
Est OG: 1.119 (27.9° P)Mash Profile: Step 142, 156
Est FG: 1.025 SG (6.2° P)Fermentation: My Aging Profile
ABV: 12.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
28 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs 8.00 oz Honey Malt (25.0 SRM) Grain 3
1 lbs 8.00 oz Special B (Dingemans) (147.5 SRM) Grain 4
9 lbs 14.40 oz LME Golden Light (Briess) (4.0 SRM) Extract 5
4 lbs Dememera Sugar (2.0 SRM) Sugar 6
4.50 oz Progress [6.0%] - Boil 60 min Hops 7
1.50 oz Goldings, East Kent [5.7%] - Boil 30 min Hops 8
1.00 oz Goldings, East Kent (leaf) [6.6%] - Boil 5 min Hops 9
1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 10
10 lbs Fruit - Blackberry (0.0 SRM) Adjunct 11
10 lbs Fruit - Cherry Regular (0.0 SRM) Adjunct 12
10 lbs Fruit - Raisin (0.0 SRM) Adjunct 13