140 Shilling Historical Edinburgh Ale (70)

All Grain Recipe

Submitted By: bonjour (Shared)
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Brewer: Fred Bonjour
Batch Size: 5.50 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 8.60 galStyle Guide: BJCP 2004
Color: 8.7 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 26.6 IBUsBoil Time: 150 min
Est OG: 1.127 (29.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out 154
Est FG: 1.030 SG (7.5° P)Fermentation: My Aging Profile
ABV: 13.1%Taste Rating: 40.0

Ingredients
Amount Name Type #
26 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2.00 oz Goldings, East Kent [4.1%] - Boil 60 min Hops 2
1.00 oz Liberty [4.1%] - Boil 45 min Hops 3
3 pkgs Nottingham Yeast (Lallemand #-) Yeast 4

Taste Notes

Notes

Mash hit 150F 26# @65F 26 qts of 170F water => 150F Mash adjusted mashtun properties 3/1/08 28.5 brix 1.128 hydrometer 65F