Saison 1.1

All Grain Recipe

Submitted By: jeffreyjohn13 (Shared)
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Brewer: Matt & Jeffrey
Batch Size: 11.00 galStyle: Saison (16C)
Boil Size: 11.94 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: 5gal highball brewing
Bitterness: 23.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 3
3 lbs Wheat (spelt) (3.0 SRM) Grain 4
1.00 oz HopShot [10.0%] - Boil 60 min Hops 5
1.00 oz Centennial [10.0%] - Boil 10 min Hops 6
2.00 oz Amarillo [9.2%] - Boil 0 min Hops 7
2.00 oz Centennial [10.0%] - Boil 0 min Hops 8
2.00 oz Citra [12.0%] - Boil 0 min Hops 9
2.00 oz Motueka [7.0%] - Boil 0 min Hops 10