Smoked Belgian Dubbel

All Grain Recipe

Submitted By: TibbsKA (Shared)
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Batch Size: 40.00 galStyle: Belgian Dubbel (26B)
Boil Size: 47.43 galStyle Guide: BJCP 2015
Color: 25.5 SRMEquipment: 1.33 BBL
Bitterness: 24.7 IBUsBoil Time: 60 min
Est OG: 1.081 (19.6° P)Mash Profile: CBC Mash
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
17 lbs Smoked Malt (9.0 SRM) Grain 2
2 lbs 8.00 oz Chocolate Malt (450.0 SRM) Grain 3
58 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 4
22 lbs Caramunich Malt (56.0 SRM) Grain 5
11.00 oz Hallertauer [4.8%] - Boil 60 min Hops 6
5.50 oz Hallertauer [4.8%] - Boil 10 min Hops 7
18.00 tsp Irish Moss (Boil 10 min) Misc 8
7 lbs 4.49 oz Brown Sugar, Light (8.0 SRM) Sugar 9

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