Smoked Belgian Dubbel
All Grain Recipe
Submitted By: TibbsKA (Shared)Members can download and share recipes
Batch Size: 40.00 gal | Style: Belgian Dubbel (26B) |
Boil Size: 47.43 gal | Style Guide: BJCP 2015 |
Color: 25.5 SRM | Equipment: 1.33 BBL |
Bitterness: 24.7 IBUs | Boil Time: 60 min |
Est OG: 1.081 (19.6° P) | Mash Profile: CBC Mash |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
ABV: 8.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3 lbs 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
17 lbs | Smoked Malt (9.0 SRM) | Grain | 2 |
2 lbs 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
58 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 4 |
22 lbs | Caramunich Malt (56.0 SRM) | Grain | 5 |
11.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
5.50 oz | Hallertauer [4.8%] - Boil 10 min | Hops | 7 |
18.00 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
7 lbs 4.49 oz | Brown Sugar, Light (8.0 SRM) | Sugar | 9 |