#89 Munich type lager
All Grain Recipe
Submitted By: oleronny (Shared)
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Brewer: Mr. Island | |
Batch Size: 5.81 gal | Style: Oktoberfest/Märzen ( 3B) |
Boil Size: 7.65 gal | Style Guide: BJCP 2008 |
Color: 9.4 SRM | Equipment: 30L kjele |
Bitterness: 21.1 IBUs | Boil Time: 90 min |
Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 7.80 oz |
Munich Malt Type I (Best) (7.9 SRM) |
Grain |
1 |
1 lbs 6.93 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
2 |
0.88 oz |
Sladek [7.0%] - Boil 90 min |
Hops |
3 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
1.0 pkgs |
European Ale (White Labs #WLP011) |
Yeast |
5 |
Notes
Alternativ for gjær:
WLP011
WLP036
WLP515
Leuven Pale
WLP029This Recipe Has Not Been Rated