#89 Munich type lager

All Grain Recipe

Submitted By: oleronny (Shared)
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Brewer: Mr. Island
Batch Size: 5.81 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 7.65 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: 30L kjele
Bitterness: 21.1 IBUsBoil Time: 90 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 7.80 oz Munich Malt Type I (Best) (7.9 SRM) Grain 1
1 lbs 6.93 oz Melanoiden Malt (20.0 SRM) Grain 2
0.88 oz Sladek [7.0%] - Boil 90 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1.0 pkgs European Ale (White Labs #WLP011) Yeast 5

Notes

Alternativ for gjær: WLP011 WLP036 WLP515 Leuven Pale WLP029

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