094 Cinnamon Roll

All Grain Recipe

Submitted By: kcbeersnob (Shared)
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Brewer: Imperial A31
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 6.89 galStyle Guide: BJCP 2008
Color: 11.7 SRMEquipment: 5G batch Blich 10g Kettle & 10g Cooler
Bitterness: 14.6 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: 01 Batch Sparge, Single Infusion
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 12.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs 10.00 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 2
1 lbs 2.00 oz Special Roast (50.0 SRM) Grain 3
13.00 oz Oats, Flaked (1.0 SRM) Grain 4
0.79 oz Goldings [6.6%] - Boil 60 min Hops 5
2.00 Cinnamon Sticks (Boil 0 min) Misc 6
1.0 pkgs Tartan (Imperial #A31) Yeast 7
6.00 Cinnamon Stick (Secondary 5 min) Misc 8
3.00 Vanilla Bean (Secondary 14 days) Misc 9

Taste Notes

Nutty, slick and fruity

Notes

Mash temp @ 15 154.2 mash pH: 5.24 post-boil pH: 5.13 Added 3.5 ml 25% phosphoric acid - added to water in MLT before adding grain 6/27/2016 1016 @63°F

This Recipe Has Not Been Rated

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