Black IPA (2.0)

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 3.00 galStyle: American IPA (14B)
Boil Size: 4.44 galStyle Guide: BJCP 2008
Color: 23.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 65.6 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
10.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
5.00 oz Caramel Wheat Malt (46.0 SRM) Grain 3
5.00 oz Roasted Barley (300.0 SRM) Grain 4
3.00 oz Chocolate Malt (350.0 SRM) Grain 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 6
1.00 oz Nugget [13.0%] - Boil 15 min Hops 7
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 8
0.50 oz Nugget [13.0%] - Boil 0 min Hops 9
1 pkgs Joystick (Imperial #A18) Yeast 10
0.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 11
0.50 oz Nugget [13.0%] - Dry Hop 0 days Hops 12