Avalanche Ale (1 ratings)

All Grain Recipe

Submitted By: UncleRicoBeer (Shared)
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Brewer: Gary
Batch Size: 10.00 galStyle: American Amber Ale ( 6B)
Boil Size: 13.46 galStyle Guide: BJCP 1999
Color: 13.1 SRMEquipment: Keggles
Bitterness: 24.2 IBUsBoil Time: 90 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 15.45 oz Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 1
1 lbs Carafoam (Weyermann) (2.0 SRM) Grain 2
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
1 lbs Caramel Malt - 60L 2-Row (Cargill) (60.0 SRM) Grain 4
4.80 oz Pale Chocalate (220.0 SRM) Grain 5
4.00 oz Chocolate Malt (240.0 SRM) Grain 6
1.60 oz Northern Brewer [8.5%] - Boil 40 min Hops 7
0.50 tsp Irish Moss (Boil 15 min) Misc 8
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 9
1.00 oz Fuggle [3.8%] - Boil 10 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Ratings

by UncleRicoBeer

This was an outstanding beer, It was a hit. Just enough for people who are not ready for hoppy beers. Easy drinking, good malty flavor with a hint of hops.

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