All Grain Recipe
Submitted By: DagRune (Shared)
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Brewer: Dag Rune | |
Batch Size: 5.81 gal | Style: American Pale Ale (10A) |
Boil Size: 7.46 gal | Style Guide: BJCP 2008 |
Color: 4.6 SRM | Equipment: Beer Brew 30 |
Bitterness: 37.2 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 11.46 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
5.29 oz |
Carared (20.0 SRM) |
Grain |
3 |
0.71 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
4 |
4.00 g |
Carrageenan (Boil 10 min) |
Misc |
5 |
0.71 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
6 |
1.23 oz |
Amarillo Gold [8.5%] - Steep 10 min |
Hops |
7 |
0.35 oz |
Citra [12.0%] - Steep 10 min |
Hops |
8 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
Notes
Måtte erstatte athanum med amarillo. Aromahumle tilsatt etter kjøling til 70 C, og med god røring pitchet med California super ale fra Graffs.