Amerikansk pale ale (1 ratings)

All Grain Recipe

Submitted By: DagRune (Shared)
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Brewer: Dag Rune
Batch Size: 5.81 galStyle: American Pale Ale (10A)
Boil Size: 7.46 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Beer Brew 30
Bitterness: 37.2 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Vienna Malt (3.5 SRM) Grain 2
5.29 oz Carared (20.0 SRM) Grain 3
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
4.00 g Carrageenan (Boil 10 min) Misc 5
0.71 oz Amarillo Gold [8.5%] - Boil 10 min Hops 6
1.23 oz Amarillo Gold [8.5%] - Steep 10 min Hops 7
0.35 oz Citra [12.0%] - Steep 10 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9

Notes

Måtte erstatte athanum med amarillo. Aromahumle tilsatt etter kjøling til 70 C, og med god røring pitchet med California super ale fra Graffs.

Ratings

by DagRune

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