Bitter New Englander

All Grain Recipe

Submitted By: theBottleFarm (Shared)
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Brewer: Aaron Ouellette
Batch Size: 9.00 galStyle: American Pale Ale (10A)
Boil Size: 9.84 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Mod Pot and Cooler ( 8 Gal/19 L) - all grain
Bitterness: 38.2 IBUsBoil Time: 90 min
Est OG: 1.044 (11.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 12.00 oz Pearl (2.1 SRM) Grain 1
5 lbs 7.00 oz Valley Pale two row (2.1 SRM) Grain 2
1 lbs Valley Crystal Light (15.0 SRM) Grain 3
8.00 oz Acid Malt (3.0 SRM) Grain 4
8.00 oz Red Winter Wheat (2.1 SRM) Grain 5
8.00 oz Valley Crystal 80 (80.0 SRM) Grain 6
1.00 oz Magnum [14.0%] - First Wort Hops 7
1.61 oz Cascade [5.5%] - Boil 15 min Hops 8
1.00 Whirlfloc Tablet (Boil 5 min) Misc 9
2.00 oz Centennial [10.0%] - Boil 0 min Hops 10
1 pkgs Conan (JD #) Yeast 11
2.25 oz Centennial [10.0%] - Dry Hop 7 days Hops 12
1.32 oz Simcoe [13.0%] - Dry Hop 0 days Hops 13